Bariatric Surgery and Restoration of Insulin Sensitivity — It’s Weight Loss
Abstract
This editorial examines the mechanisms behind improved insulin sensitivity and type 2 diabetes remission following bariatric surgery, focusing on a study by Yoshino et al. The study compared Roux-en-Y gastric bypass with a low calorie diet, both achieving 18% weight loss, and found similar improvements in hepatic, muscle, and adipose tissue insulin sensitivity, suggesting weight loss itself is the primary driver of metabolic benefits. While the surgery group showed unique changes in gut microbiota and branched chain amino acids, the key takeaway is that reducing adiposity regardless of method enhances glucose control. The authors note limitations, including small sample size and lack of randomization, but emphasize the clinical relevance of weight loss for diabetes management.