Artificial Intelligence (AI) in Cocoa Production

Description

"Artificial Intelligence in Cocoa Production" by Miracle A. Atianashie and Daniels Obeng-Ofori offers an in-depth exploration of how artificial intelligence (AI) is transforming cocoa agriculture, from cultivation to global supply chain management. The authors highlight how cutting-edge technologies such as precision farming, automated pest control, and yield prediction are revolutionizing … "Artificial Intelligence in Cocoa Production" by Miracle A. Atianashie and Daniels Obeng-Ofori offers an in-depth exploration of how artificial intelligence (AI) is transforming cocoa agriculture, from cultivation to global supply chain management. The authors highlight how cutting-edge technologies such as precision farming, automated pest control, and yield prediction are revolutionizing traditional farming methods, enhancing efficiency, sustainability, and crop quality. Through detailed case studies, they showcase the practical applications of machine learning, remote sensing, and data analytics in improving productivity and resource management on cocoa farms. The book goes beyond technological advancements to address crucial topics such as the economic impact of AI on reducing production costs and increasing financial empowerment for smallholder farmers. It also emphasizes environmental sustainability, illustrating how AI can optimize resource use and minimize the ecological footprint of cocoa farming. Additionally, the authors critically examine ethical considerations, including digital literacy challenges, data privacy, and potential job displacement resulting from automation. Atianashie and Obeng-Ofori call for collaborative efforts among policymakers, agronomists, and technology providers to overcome barriers to AI adoption and ensure equitable access to technological advancements. With a strong emphasis on potential and challenges, this book offers valuable insights for farmers, researchers, policymakers, and students, advocating for a future where technology and tradition coexist to drive sustainable growth in the global cocoa industry. Read More